Türkiye’den Listeye 2 Dondurmacı Girebildi

1. Vivoli – Florence, İtalya – 1929 – Crema
2. Badiani – Florence, İtalya – 1932 – Buontalenti
3. Angelo Brocato – New Orleans, ABD – 1905 – Amaretto
4. Cadore – Buenos Aires, Arjantin – 1957 – Dulce de leche
5. La Carraia – Florence, İtalya – 1990 – Ricotta & Pear
6. Fentons – Oakland, ABD – 1894 – Rocky Road
7. La Romana – Rimini, İtalya – 1947 – Bacio di Dama
8. Dondurmacı Ali Usta – İstanbul, Türkiye – 1969 – Fıstıklı dondurma
9. Santini – Lizbon, Portekiz – 1949 – Hindistancevizi
10. Old Bridge – Roma, İtalya – 1984 – Ricotta & Fıstık
11. SuzuKien – Tokyo, Japonya – 1848 –Matcha
12. Don Peppinu – Catania, İtalya – 1960 – Tuzlu Fıstık
13. Zanoni & Zanoni – Viyana, Avusturya – 1971 – Fındık
14. Dei Neri – Florence, İtalya – 1989 – Ricotta & İncir
15. Los Italianos – Granada, İspanya – 1936 – Cassata
16. Giolitti – Roma, İtalya – 1900 – Rice (Pirinç)
17. Toscanini’s – Cambridge, ABD – 1981 – B3 (Brown Sugar-Brown Butter-Brownies)
18. Margie’s Candies – Chicago, ABD – 1957 – Turtle Sundae
19. Cows – Cavendish, Kanada – 1983 – Wowie Cowie
20. Berthillon – Paris, Fransa – 1954 – Wild Strawberry